Tasty Tuesday - Watermelon and Bocconcini Salad

Summer is a time for great activities and awesome food. It is also an opportunity to take advantage of seasonal fruits and vegetables and try new salads.

Watermelon and Bocconcini Salad

INGREDIENTS

1/2 small watermelon

1/2 tub of bocconcini pearls

1 tablespoon of chopped basil or basil flakes

Sea Salt

DIRECTIONS

Remove the watermelon rind and cut the flesh into 1 inch cubes.

Mix the bocconcini pearls (drained) with the watermelon.

Thinly slice the basil and mix with the watermelon mixture.

Sprinkle sea salt over entire salad. This will help brighten the flavours.

1/2 of a small watermelon will yield enough salad for 4 people.